Instant Rolls
Instant Rolls are a delightful and easy-to-make bread option that boasts a soft and fluffy texture with a hint of sweetness. Perfect for family gatherings or as a quick side for any meal, these rolls can be prepared in advance and baked fresh whenever you desire.
Ingredients
Instructions
- Dissolve yeast in warm water and set aside.
- Cut in Crisco shortening to flour, soda, and sugar.
- Add buttermilk and yeast; mix well.
- Place desired amount of dough on a floured pastry sheet. Roll out and cut.
- Let warm to room temperature before baking in a 350° oven for 10 to 15 minutes.
- Store dough in refrigerator and use as needed.
- Keeps for several weeks.
- May be taken from refrigerator and placed immediately in oven without being allowed to rise.
Tips & Substitutions
For best results, use fresh yeast and ensure the water is warm but not too hot, as that can kill the yeast. If you don't have self-rising flour, you can substitute it with all-purpose flour plus baking powder and salt. Experiment with adding herbs or spices to the dough for added flavor. This recipe is versatile and can easily accommodate different ingredients.
Serving Suggestions
These instant rolls are perfect for serving alongside hearty dishes like Country Fried Corn or with a light Herbed Pea Salad. They can also be enjoyed with butter and jam for breakfast or as a side to soups and stews. For a delightful dessert, consider pairing them with Raspberry Angel Dessert for a sweet finish.
Storage & Reheating
Store any leftover dough in an airtight container in the refrigerator for up to several weeks. When you’re ready to use it, simply take it out and place it directly in the oven; no need to let it rise. If you bake the rolls and have leftovers, keep them in a sealed bag at room temperature for a couple of days or freeze them for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Instant Rolls contains roughly 262 calories, with 10g protein, 49g carbohydrates, and 3g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, if you don't have self-rising flour, you can create a substitute by using all-purpose flour and adding 1.5 teaspoons of baking powder and 0.5 teaspoons of salt for every cup of flour used. This will give your rolls the necessary rise.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a toothpick to check for doneness; it should come out clean when inserted into the center.
Can I freeze the baked rolls?
Absolutely! Once baked and cooled, you can freeze the rolls in a freezer-safe bag for up to three months. To reheat, simply thaw them in the refrigerator overnight and warm them in the oven at 350°F for about 10 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).