Barbecue Beef On French Bread
Juicy shredded beef simmered in barbecue sauce and orange, served on French bread for a flavorful and hearty sandwich perfect for casual gatherings.
Ingredients
Instructions
- Boil beef stew meat for 2 hours until tender. Cool, then shred into small pieces.
- Squeeze orange into a small bowl and set aside.
- Dice the onion.
- Place shredded beef and diced onion in a skillet. Stir on low heat for about 3 to 5 minutes until the meat starts to brown.
- Add barbecue sauce, brown sugar, orange juice, and cooking oil to the skillet.
- Let simmer for about 5 to 7 minutes.
- Slice French bread and place the beef mixture on the bread to serve.
Tips & Substitutions
For a richer flavor, consider browning the beef in the skillet before adding the sauce. You can substitute the barbecue sauce with a homemade version using ketchup, vinegar, and spices if desired. If you prefer a spicier kick, adding some hot sauce or diced jalapeños can enhance the dish. Serve with a side salad to balance the richness.
Serving Suggestions
This barbecue beef is delicious served on toasted French bread, but you can also use burger buns for a different twist. Pair with coleslaw or sweet potato fries for a complete meal. For a more substantial side, try serving with baked beans, which complement the flavors beautifully. This dish also pairs well with a refreshing drink like iced tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat, adding a splash of water or barbecue sauce to prevent drying out. Alternatively, you can microwave the beef mixture in a covered dish, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Beef On French Bread contains roughly 705 calories, with 6g protein, 86g carbohydrates, and 39g fat. It is a good source of protein (13% of the Daily Value), iron (13% of the Daily Value), and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 473mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef instead of stew meat?
Yes, you can use other cuts like brisket or chuck roast. Just ensure to cook them long enough to become tender, ideally simmering for a similar duration as stew meat.
What can I use if I don't have an orange?
If you don’t have an orange, lemon juice can be a great substitute for acidity. Alternatively, you can use apple cider vinegar for a different flavor profile, adding a touch of sweetness.
Can I make this recipe in advance?
Absolutely! You can prepare the beef mixture a day ahead and store it in the refrigerator. This allows the flavors to meld together nicely. Just reheat before serving, and assemble on fresh bread when ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).