Irene'S Salmon Ball
A savory salmon ball packed with cream cheese, lemon, horseradish, and nuts, perfect for spreading on crackers or serving as an appetizer at gatherings.
Ingredients
Instructions
- In a medium bowl, flake the salmon and add the softened cream cheese; mix well.
- Add lemon juice, liquid smoke, horseradish, grated onion, and chopped nuts; mix thoroughly.
- Form the mixture into a ball, wrap in wax paper, and refrigerate.
- Place on a serving plate and sprinkle with additional chopped nuts.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened before mixing. You can substitute smoked salmon for canned salmon for a bolder flavor. If you're allergic to nuts, consider using seeds like sunflower or pumpkin seeds instead. Adding fresh dill can enhance the flavor profile. This salmon ball is versatile and can serve as an appetizer alongside other American recipes.
Serving Suggestions
This salmon ball is perfect as an appetizer for gatherings and pairs beautifully with crackers, fresh vegetables, or bread. You can also serve it alongside a refreshing Cold Shrimp Salad for a seafood-themed spread. Garnish it with lemon wedges or additional herbs for an appealing presentation that will impress your guests.
Storage & Reheating
To store leftovers, wrap the salmon ball tightly in wax paper or plastic wrap and keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it, but it's best to consume it fresh. Thaw in the refrigerator before serving, and avoid reheating as it is typically served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Irene'S Salmon Ball contains roughly 200 calories, with 4g protein, 24g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salmon ball in advance?
Yes, you can prepare the salmon ball a day ahead of time. Just make sure to refrigerate it after forming the ball. This allows the flavors to meld together, making it even tastier when served. It's a great option for parties or gatherings.
What can I substitute for horseradish?
If you prefer a milder flavor, you can substitute the horseradish with mustard or a dash of hot sauce. These alternatives will still provide some heat but are less intense. Adjust the amount to suit your taste preferences.
How can I enhance the flavor of the salmon ball?
To enhance the flavor, consider adding fresh herbs like dill or chives. A splash of Worcestershire sauce can also add depth. Experiment with spices like paprika or cayenne for extra kick. Tailor the seasonings to your liking for a personalized touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).