Mini Quiche
Mini quiches made with buttery rolls, shrimp, and cheese offer a savory, cheesy bite perfect for brunch, snack, or appetizer, appealing to seafood and cheese lovers alike.
Ingredients
Instructions
- Grease a muffin tin.
- Split the butter flake rolls in half until flat.
- Place the flattened rolls into the muffin tin cups.
- Add cooked shrimp on top of each roll.
- In a bowl, beat the egg, heavy cream, minced onion, salt, dill weed, and red pepper until well combined.
- Pour approximately 2 teaspoons of the egg mixture into each muffin cup.
- Sprinkle shredded cheese over each filled muffin cup.
- Bake in a preheated oven at 375°F for 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).