Refrigerator Cookie Roll
A versatile refrigerator cookie roll that can be customized with nuts or raisins, offering a delicious treat with a rich, buttery flavor and a crisp texture when sliced and baked.
Ingredients
Instructions
- Cream the butter until smooth.
- Add the brown sugar and mix well.
- Stir in eggs one at a time.
- Sift together the flour and soda.
- Gradually add the flour mixture to the creamed mixture, forming a very stiff dough.
- Roll the dough into a log and wrap in waxed paper.
- Chill in the refrigerator until firm.
- Slice the chilled dough into thin cookies.
- Bake as desired.
Tips & Substitutions
For a twist, consider adding chocolate chips or nuts to the dough for added flavor and texture. If you prefer a lighter cookie, substitute half the butter with applesauce. Be sure to chill the dough thoroughly; this will help prevent the cookies from spreading too much while baking. You can also roll the dough in sprinkles or crushed nuts before slicing for a festive touch.
Serving Suggestions
These cookies are perfect for an afternoon treat with a cup of tea or coffee. Pair them with a scoop of vanilla ice cream for an indulgent dessert. For a fun twist, serve them alongside Bullseye(A Fun Way To Serve Children Eggs) for a delightful snack platter. Consider adding a drizzle of melted chocolate on top for an extra special touch.
Storage & Reheating
Store the sliced cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the unbaked dough logs wrapped tightly in plastic wrap and then in foil. When ready to bake, simply slice and bake from frozen, adding a couple of extra minutes to the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Cookie Roll contains roughly 1568 calories, with 32g protein, 332g carbohydrates, and 12g fat. It is an excellent source of iron (73% of the Daily Value), protein (63% of the Daily Value), and calcium (29% of the Daily Value), and a good source of vitamin A. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use granulated sugar instead of brown sugar?
While you can use granulated sugar, brown sugar adds moisture and a rich flavor to these cookies. If you prefer a lighter taste, you can substitute half of the brown sugar with granulated sugar, but keep in mind that the texture may vary slightly.
How thick should the cookie slices be?
Aim for slices that are about 1/4 inch thick. This thickness allows the cookies to bake evenly, achieving a crisp exterior while maintaining a soft center. If you prefer chewier cookies, you can slice them slightly thicker.
Can I add other flavors to the dough?
Absolutely! Feel free to experiment with vanilla extract, almond extract, or citrus zest for additional flavor. You can also mix in spices like cinnamon or nutmeg for a seasonal twist. Just be mindful of balancing the flavors so they complement the sweetness of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).