Irish Rag Cake
Irish Rag Cake is a rich, moist dessert featuring a buttery flavor with a light, fluffy texture from whipped egg whites, perfect for celebrations or afternoon tea.
Ingredients
Instructions
- Mix together the butter, Crisco, sugar, egg yolks, milk, vanilla, flour, and baking powder until well combined.
- Gently fold in the beaten egg whites until incorporated.
- Pour the batter into a greased 13 x 9-inch pan.
- Bake at 350°F (175°C) for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
790
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).