Ricotta Puffs
Ricotta Puffs are light, fluffy bites with a delicate ricotta flavor, crispy exterior, and a dusting of sweet confectioners sugar. Perfect for brunch or as a sweet snack, these puffs appeal to those who enjoy creamy textures and golden fried treats with a hint of sweetness.
Ingredients
Instructions
- Mix together eggs, ricotta, sugar, baking powder, and flour. Cover and let stand for 1 hour.
- Pour oil into a saucepan and heat until hot.
- Drop dough by the tablespoonfuls into the hot oil.
- Puffs will turn themselves when browned.
- Remove from oil and place on paper towels to drain.
- Sprinkle with confectioners sugar.
- Eat them hot.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).