Iron Skillet Cake
A moist, nutty skillet cake with coconut and pecans, featuring rich flavors and a tender crumb, perfect for sharing at family gatherings or casual desserts.
Ingredients
Instructions
- Mix all ingredients together like making cornbread.
- Pour the batter into a greased and floured iron skillet.
- Bake at 350°F (175°C) for 30-35 minutes or until done.
Tips & Substitutions
For a moist texture, ensure you do not overmix the batter; mix just until combined. You can substitute the coconut with shredded almonds for a different flavor. If you don’t have self-rising flour, mix 1-1/2 cups all-purpose flour with 2 teaspoons baking powder and 1/2 teaspoon salt. This cake is reminiscent of classic American recipes, making it a delightful treat.
Serving Suggestions
Serve the Iron Skillet Cake warm, dusted with additional powdered sugar for a sweet touch. It pairs beautifully with a scoop of vanilla ice cream or whipped cream for a decadent dessert. Consider serving it alongside a fresh fruit salad for a refreshing contrast, or enjoy it as a standalone treat with a cup of coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week. To reheat, place slices in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Iron Skillet Cake contains roughly 734 calories, with 7g protein, 81g carbohydrates, and 36g fat. It is a good source of protein (15% of the Daily Value), iron (15% of the Daily Value), and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute pecans with walnuts or almonds based on your preference. Just ensure that the nuts are chopped to enhance their flavor throughout the cake. Each nut variety will provide a unique texture and taste, making this cake versatile for different palates.
What can I do if I don't have self-rising flour?
If you don’t have self-rising flour, you can easily make your own by combining 1-1/2 cups all-purpose flour with 2 teaspoons of baking powder and 1/2 teaspoon of salt. This mixture will give your cake the same lift and texture as using self-rising flour.
Can I freeze this cake for later?
Absolutely! To freeze the Iron Skillet Cake, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When you're ready to enjoy it, thaw in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).