S & W Chess Pie(Old Charlotte)
A classic Southern custard pie with a rich, sweet flavor and a hint of nutmeg, perfect for family gatherings and dessert lovers seeking comfort food.
Ingredients
Instructions
- Mix together sugar, butter, cornmeal, flour, salt, and nutmeg until light and well combined.
- Add egg yolks and mix well until smooth.
- Pour in milk and mix thoroughly. Let the mixture stand for 30 minutes.
- Pour the mixture into a 9-inch pastry shell.
- Bake at 325°F for about 40 minutes or until the filling is firm.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, or add a splash of vanilla extract to the mixture. If you're out of cornmeal, finely ground oats can work as a substitute. Make sure the butter is softened to ensure even mixing. This pie can be served warm or chilled, depending on your preference.
Serving Suggestions
Serve this delicious Chess Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert. It pairs beautifully with a cup of coffee or tea. For a delightful twist, serve alongside slices of American recipes like Carrot Cake(Very Good) for a varied dessert spread.
Storage & Reheating
Store any leftovers in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to 3 days. To reheat, place individual slices in the microwave for about 20 seconds, or warm in a preheated oven at 300°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of S & W Chess Pie(Old Charlotte) contains roughly 1473 calories, with 32g protein, 38g carbohydrates, and 132g fat. It is an excellent source of vitamin A (73% of the Daily Value), protein (65% of the Daily Value), and iron (62% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2157mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just yolks?
Using whole eggs will change the texture of the pie, making it denser. The traditional recipe calls for egg yolks to achieve that classic, creamy filling. If you prefer a lighter texture, you might experiment with adding one whole egg, but it may alter the flavor.
What type of pastry shell should I use?
A classic pie crust works best for this Chess Pie, but you can use a store-bought frozen pie crust for convenience. If you're feeling adventurous, try a graham cracker crust for a different flavor profile that complements the sweetness of the pie.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Once baked, allow it to cool completely, then refrigerate. This pie keeps well and the flavors often improve overnight. Just remember to bring it to room temperature before serving for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).