Island Salsa
Bright and tropical, Island Salsa combines sweet pineapple and mango with crunchy bell peppers and zesty lime, creating a vibrant flavor profile perfect for summer gatherings. Its fresh, fruity notes and mild heat make it ideal for pairing with grilled chicken or serving on crunchy crackers, appealing to both fruit lovers and spice enthusiasts.
Ingredients
- 1 c. pineapple, peeled and chopped
- 1 c. mango, peeled and chopped ⓘ
- 1 c. yellow or red bell pepper, chopped ⓘ
- 2/3 c. kiwi fruit, peeled and chopped ⓘ
- 1/2 c. red onion, finely chopped ⓘ
- 1/4 c. fresh cilantro, finely chopped
- 1 tsp. fresh lime juice ⓘ
- 1/2 tsp. minced serrano chili with seeds ⓘ
- ground white pepper ⓘ
Instructions
- Combine all ingredients in a bowl.
- Serve on Hawaiian Lavash crackers or over grilled chicken.
- Can be made 3 hours ahead and chilled.
Nutrition & Diet Analysis (per serving)
266
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).