Italian Blt
Ingredients
Instructions
- Place tomato in medium bowl with vinegar, basil and 1 tbsp of the oil; toss tomato to coat in mixture.
- Cook tomato and pancetta on heated oiled grill pan (or under broiler or on the grill) until tomato is browned and pancetta crisp.
- Cut bread into quarters, split quarters in half horizontally. Brush cut sides with combined garlic and remaining oil. Toast bread, cut-side down, on same grill pan.
- Sandwich tomato, pancetta, bocconcini and arugula between bread pieces.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).