Italian Chocolate Roll(Cookies)
A rich Italian-inspired chocolate roll filled with walnuts and creamy chocolate mixture, perfect for dessert or special occasions, offering a delightful combination of crunch and smoothness.
Ingredients
Instructions
- Melt chocolate chips in condensed milk in the top of a double boiler. Stir in walnuts.
- Turn off heat and allow to cool.
- Combine flour, brown sugar, baking powder, and salt in a bowl.
- Cut in shortening until mixture resembles coarse crumbs.
- Add egg and milk; stir until combined.
- Divide dough into 5 equal balls.
- Roll out each dough ball between sheets of wax paper into a flat circle.
- Spread 1/5 of the chocolate nut mixture on each rolled-out dough.
- Roll up each dough tightly, pinching sides as you go.
- Pinch the ends of each roll to seal.
- Place rolls on a foil-lined baking sheet.
- Bake in a 325° to 350°F oven for 15 to 20 minutes until lightly browned.
- Remove from oven and let cool completely.
- Slice into individual pieces before serving.
Tips & Substitutions
For a softer texture, consider using half butter and half shortening. If you prefer a nuttier flavor, substitute the walnuts with pecans or almonds. To enhance the chocolate flavor, add a teaspoon of vanilla extract to the melted chocolate mixture. Ensure the dough is rolled evenly to prevent uneven baking. If the dough is too sticky, refrigerate it for 30 minutes for easier handling.
Serving Suggestions
Serve these Italian Chocolate Rolls with a dusting of powdered sugar on top for an elegant finish. They pair beautifully with a cup of espresso or a scoop of vanilla ice cream. For a delightful dessert spread, consider serving alongside slices of Italian Cream Cheese Cake(Club Member: Renee Evans) or fresh fruit for contrast.
Storage & Reheating
Store leftover chocolate rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze the rolls wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months. To reheat, place slices in a preheated oven at 350°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Chocolate Roll(Cookies) contains roughly 1448 calories, with 14g protein, 250g carbohydrates, and 48g fat. It is an excellent source of calcium (47% of the Daily Value), iron (28% of the Daily Value), and protein (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2100mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate chips instead of regular chocolate chips?
Yes, you can substitute dark chocolate chips for regular chocolate chips to create a richer and more intense flavor. Just keep in mind that it may slightly alter the sweetness of the final product, so adjust the brown sugar accordingly if desired.
What can I do if my dough is too crumbly?
If your dough is too crumbly, try adding a little more milk, one tablespoon at a time, until the dough comes together. Make sure not to overmix, as this can toughen the dough. Letting it rest for a few minutes can also help it hydrate and hold together better.
How do I know when the rolls are fully baked?
The rolls are fully baked when they are lightly browned on the edges and firm to the touch. You can also insert a toothpick into the center of one roll; if it comes out clean or with a few moist crumbs, they are done. Keep an eye on them to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).