Delicious Lunch Or Dinner Omelette
A flavorful and versatile omelette packed with cheese, bacon bits, vegetables, and salsa, perfect for a hearty breakfast, brunch, or quick lunch for any time of day.
Ingredients
Instructions
- Melt butter or margarine in a skillet or omelette pan over medium heat.
- Mix eggs, salt, pepper, powdered milk, chopped onion, bacon bits, shredded cheese, sliced mushrooms, and sliced olives in a bowl.
- Pour the mixture into the skillet, tilting to evenly cover the bottom.
- Cook until the mixture becomes firm on the bottom.
- Gently lift the edges with a spatula and flip the omelette over, or cover with a lid and flip if using an omelette pan.
- Brown lightly to a golden color.
- Sprinkle lightly with bottled salsa sauce before serving.
- Serve with hash brown potatoes, toast with jelly or jam, bacon, or sliced ham as desired.
Tips & Substitutions
For a fluffier omelette, whisk the eggs vigorously before adding the other ingredients. You can substitute the bacon bits with diced ham or cooked sausage for a different flavor. If you prefer a vegetarian option, simply omit the meat and add more vegetables like bell peppers or spinach. Experimenting with various cheeses like feta or pepper jack can also enhance the taste.
Serving Suggestions
This omelette pairs beautifully with hash brown potatoes or toast with jelly or jam for a hearty meal. For a complete breakfast or brunch, serve it alongside crispy bacon or sliced ham. You can also enjoy it with a fresh salad for a lighter lunch option.
Storage & Reheating
Leftover omelette can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over low heat until warmed through, or microwave for 30-60 seconds until hot. Avoid reheating multiple times to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Lunch Or Dinner Omelette contains roughly 344 calories, with 8g protein, 25g carbohydrates, and 25g fat. It is an excellent source of vitamin C (141% of the Daily Value), vitamin D (31% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1625mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this omelette ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator. When ready to cook, simply whisk the eggs, combine with the filling, and cook as directed. This saves time for busy mornings or meal prep.
What can I use instead of powdered milk?
You can replace powdered milk with an equal amount of regular milk or cream. If you're looking for a dairy-free option, try almond milk or soy milk, though it may slightly alter the texture of the omelette.
How can I make this recipe spicy?
To add some heat to your omelette, consider incorporating diced jalapeños or sprinkling in some red pepper flakes. You can also serve it with a spicy salsa or hot sauce to kick up the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).