Pizza Di Pasqua(Easter Bread)
Easter bread with a savory, cheesy flavor profile, featuring eggs, cheeses, and a buttery dough, perfect for festive gatherings or special occasions.
Ingredients
Instructions
- Beat the eggs well in a large mixing bowl.
- Add milk, salt, and pepper to the eggs and mix.
- Melt butter, margarine, and oil in a small pan on the stove until warm.
- Allow the melted mixture to cool.
- In a small bowl, dissolve the yeast in 1/4 cup warm water and mix well.
- Add the yeast mixture to the cooled butter mixture, then add grated Parmesan cheese and all to the egg mixture.
- Mix well with an electric mixer to blend thoroughly.
- Gradually add flour, one cup at a time, up to 4 cups, mixing as you go.
- Turn off the electric mixer.
- Remove the bowl from the mixer and add 1/4 cup Crisco, mixing with your hands.
- Continue adding the remaining flour gradually using a wooden spoon to mix until the dough is consistent.
Tips & Substitutions
For a richer flavor, consider using a combination of different cheeses, such as adding mozzarella or ricotta to the mix. If you don't have fresh yeast, you can substitute with 2 teaspoons of active dry yeast. Make sure to knead the dough well for a light texture. Also, let it rise in a warm place for the best results. For more delicious ideas, check out other Italian recipes.
Serving Suggestions
This delightful Easter bread can be served warm or at room temperature. Slice it for brunch alongside a fresh Italian Fruit Salad for a beautiful presentation. It also pairs wonderfully with a light salad or soup, such as Minestrone. Enjoy it as a savory snack or as part of a festive Easter meal with family.
Storage & Reheating
Store any leftover Pizza Di Pasqua in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply warm slices in an oven at 350°F (175°C) for about 10 minutes until heated through, maintaining its delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Di Pasqua(Easter Bread) contains roughly 1722 calories, with 24g protein, 208g carbohydrates, and 92g fat. It is an excellent source of iron (82% of the Daily Value), calcium (80% of the Daily Value), and protein (47% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 2579mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Pizza Di Pasqua in advance?
Yes, you can prepare the dough a day before and let it rise overnight in the refrigerator. This enhances the flavor. Just bring it to room temperature before baking. Alternatively, you can bake it a day ahead and simply reheat before serving, keeping it moist and delicious.
What can I substitute for the cheeses in this recipe?
You can use a variety of cheeses based on your preference. For instance, instead of Parmesan, try Pecorino Romano for a sharper taste, or use a blend of different cheeses like mozzarella and ricotta for creaminess. Adjust the quantities according to your taste, ensuring the overall texture remains consistent.
Is this recipe suitable for vegetarians?
Yes, this Pizza Di Pasqua recipe is vegetarian-friendly as it contains no meat. However, double-check the cheese ingredients to ensure they fit within your dietary preferences, as some cheeses may contain animal rennet. For a vegan version, use plant-based butter and cheese alternatives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).