Italian Fried Chicken
Italian Fried Chicken offers a crispy, flavorful coating with Parmesan and herbs, perfect for a hearty, savory main dish suitable for family dinners or gatherings.
Ingredients
Instructions
- In a paper or plastic bag, combine all ingredients except chicken.
- Add chicken pieces a few at a time and shake to coat evenly.
- Heat oil in a 12-inch skillet over medium-low heat.
- Place meaty chicken pieces toward the center and remaining pieces around the edges of the skillet.
- Cook uncovered for 50 to 55 minutes, turning occasionally, until chicken is tender.
- Drain on paper towels before serving.
Tips & Substitutions
For an extra crispy coating, consider adding breadcrumbs to the Parmesan mixture. If you don't have fresh basil, dried basil works fine, but use less since it's more concentrated. Ensure the chicken is patted dry before coating to help the mixture adhere better. If you prefer a spicier kick, a pinch of crushed red pepper flakes can be added to the mix.
Serving Suggestions
Serve this Italian Fried Chicken alongside a fresh garden salad or garlic bread for a complete meal. It pairs beautifully with Chicken Cacciatora or a side of roasted vegetables for a heartier option. For a casual gathering, consider serving it with a selection of dipping sauces like marinara or aioli.
Storage & Reheating
Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 375°F (190°C) for about 15-20 minutes or until heated through and crispy again. Avoid microwaving, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Fried Chicken contains roughly 250 calories, with 8g protein, 8g carbohydrates, and 21g fat. It is a good source of protein (15% of the Daily Value), calcium (10% of the Daily Value), and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 736mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken pieces. Just adjust the cooking time to about 30-35 minutes, ensuring they reach an internal temperature of 165°F (74°C) for safety. Boneless pieces may cook faster due to their smaller size.
What can I use instead of Parmesan cheese?
If you don't have Parmesan, Pecorino Romano is a good alternative with a similar flavor profile. For a dairy-free option, nutritional yeast can provide a cheesy flavor without the dairy, although it won't replicate the texture.
Can I bake the chicken instead of frying it?
Absolutely! To bake, preheat your oven to 400°F (200°C). Place the coated chicken on a baking sheet lined with parchment paper and bake for 35-45 minutes, turning halfway, until the chicken is cooked through and golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).