Italian Vegetable Saute
A flavorful Italian vegetable sauté featuring zucchini, green peppers, and tomatoes, infused with herbs and butter, perfect as a light side dish for any meal.
Ingredients
Instructions
- Cook the zucchini, green pepper, onion, corn, butter, sugar, salt, oregano, basil, garlic powder, and pepper gently until almost dry.
- Add the chopped tomatoes and stir.
- Cook until the tomatoes are hot.
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).