Mushroom-Broccoli Alfredo
Creamy mushroom and broccoli Alfredo offers rich flavors with tender vegetables and savory cheese, perfect for a comforting vegetarian meal that pairs beautifully with pasta.
Ingredients
- 2 Tbsp. margarine or butter
- 3 c. fresh broccoli flowerets ⓘ
- 3 c. fresh sliced mushrooms (about 8 oz.) ⓘ
- 1 medium onion, coarsely chopped ⓘ
- 1/4 tsp. garlic powder or 2 cloves garlic, minced
- 1 (10 3/4 oz.) can condensed cream of mushroom soup ⓘ
- 1 3/4 c. milk or dry white wine ⓘ
- 2 Tbsp. grated Parmesan cheese ⓘ
- 1/8 tsp. black pepper ⓘ
- 4 c. hot cooked fettucine or spaghetti (about 8 oz. dry) ⓘ
- celery leaves ⓘ
Instructions
- In a 10-inch skillet over medium heat, cook broccoli, mushrooms, onion, and garlic in hot margarine until vegetables are tender-crisp and liquid is evaporated, stirring often.
- Stir in condensed cream of mushroom soup, milk or wine, Parmesan cheese, and black pepper.
- Heat through, stirring occasionally.
- Serve over hot cooked fettucine or spaghetti.
- Garnish with celery leaves.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).