J. E.'S Famous Potatoes
Creamy and cheesy, J. E.'S Famous Potatoes combine hash browns, cream of chicken soup, sour cream, and cheddar cheese for a comforting dish perfect for family dinners or potlucks. The savory flavors and cheesy goodness make it a crowd-pleaser everyone will enjoy.
Ingredients
Instructions
- Preheat the oven and prepare a greased 9 x 13-inch pan.
- Mix the frozen hash browns, cream of chicken soup, sour cream, chopped onions, salt, melted butter, and shredded cheddar cheese in a large bowl.
- Spread the mixture evenly in the prepared pan.
- Bake until hot and bubbly, and cheese is melted and golden.
Tips & Substitutions
For a creamier texture, consider using a mix of sour cream and Greek yogurt. If you prefer a bit of spice, add some diced jalapeños or a dash of hot sauce to the mixture. You can also substitute the Cheddar cheese with Monterey Jack or Pepper Jack for a different flavor profile. To save time, use fresh onions instead of chopping them yourself; frozen chopped onions work well too.
Serving Suggestions
Serve J. E.'S Famous Potatoes as a hearty side dish with grilled meats or alongside a fresh salad. It pairs beautifully with Shery'S Homemade Chicken And Noodles for a comforting meal. Consider adding a sprinkle of fresh herbs on top for added flavor, or serve with a dollop of sour cream for extra creaminess.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in the oven at 350°F for about 20-25 minutes until heated through. You can also microwave individual portions, but the oven will keep the texture crispier.
Nutrition & Diet Analysis (per serving)
Each serving of J. E.'S Famous Potatoes contains roughly 1001 calories, with 38g protein, 54g carbohydrates, and 71g fat. It is an excellent source of calcium (84% of the Daily Value), protein (76% of the Daily Value), and vitamin A (70% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just spread it in the greased pan and cover tightly with plastic wrap. Bake it the next day, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I use instead of cream of chicken soup?
If you prefer a vegetarian option, you can substitute the cream of chicken soup with cream of mushroom soup or a homemade creamy sauce made from blended vegetables and broth for a similar texture and flavor.
Can I freeze J. E.'S Famous Potatoes?
Yes, this dish freezes well. Prepare it as directed, then cover tightly and freeze before baking. When ready to serve, thaw it in the refrigerator overnight and bake as usual, adding a few extra minutes if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).