Jabchai(Chop Suey)
Jabchai, also known as Chop Suey, is a flavorful Korean noodle dish featuring stir-fried meat and vegetables tossed in sesame oil, sesame powder, soy sauce, and sugar. Its savory and nutty flavors make it a satisfying meal suitable for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- Put noodles into boiling water of more than 180°C and cook for 5 to 6 minutes.
- Rinse noodles with cold water and drain 2 or 3 times.
- Stir-fry sliced meats and vegetables.
- Flavor the rinsed noodles with sesame oil, sesame powder, soy sauce, and sugar.
- Add vegetables and meat to the noodles and toss well.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).