Jacinto'S

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Ingredients

  • 1 cup butter, softened
  • 1 (3 ounce) package cream cheese
  • 3/4 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 10 ounces milk chocolate candy bar, chopped
  • 1 cup flaked coconut
  • 1 3/4 cups chopped walnuts

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter, cream cheese, brown sugar and white sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the sugar mixture. Mix in the chopped chocolate, coconut and walnuts. Drop by rounded tablespoons onto ungreased cookie sheets.
  3. Bake for 11 to 13 minutes in the preheated oven, or until golden brown. Remove from baking sheets to cool on wire racks.

Nutrition & Diet Analysis (per serving)

978 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV
Total Fat 58.8g 75% DV
Carbs 106.5g 39% DV
Fiber 3.7g 13% DV
Sugar 53.2g 100% DV

Electrolytes

Sodium 7043.5mg 100% DV
Potassium 464mg 10% DV
Cholesterol 164mg 55% DV

Vitamins & Minerals

Vitamin A 104.3mcg 12% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.4mcg 2% DV
Calcium 156mg 12% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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