Pananella
Ingredients
- 1/4 cup balsamic vinegar ⓘ
- 3 tbsp olive oil ⓘ
- 1/4 tsp salt ⓘ
- 1/4 tsp fresh black pepper ⓘ
- 1/4 tsp crushed red pepper ⓘ
- 3 garlic cloves, minced ⓘ
- 4 c chopped tomato ⓘ
- 1 c chopped cucumber ⓘ
- 1/4 c diced part skim mozzarella cheese ⓘ
- 1/2 c thinly sliced fresh basil ⓘ
- 3 tbsp chopped pitted kalamata olives ⓘ
- 1 (8oz) day old ciabatta bread cut into 1/2 in cubes ⓘ
Instructions
- 1. Combine first 6 ingredients in small bowl and whisk together.
- 2. Combine tomato and next 5 ingredients in a large bowl. Pour dressing over salad and toss gently. Let stand at least 10 minutes or until dressing soaks into bread.
Nutrition & Diet Analysis (per serving)
658
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).