Jack Benny'S Chicken

Prep: 15 min Cook: 45 min Cuisine: American

Juicy, flavorful chicken coated in seasoned bread crumbs and baked to perfection, ideal for a comforting family dinner or casual gathering with rich buttery notes.

Be the first to rate this recipe

Ingredients

Instructions

  1. Cut the chicken into pieces and skin them.
  2. Turn the chicken pieces over in melted butter, then in seasoned bread crumbs with salt and pepper.
  3. Place the coated chicken on a baking sheet.
  4. Bake for 45 minutes at 450°F.
  5. Pour the remaining melted butter over the chicken when it is done.

Tips & Substitutions

For extra flavor, try marinating the chicken in buttermilk for a few hours before cooking. You can substitute the melted butter with olive oil for a healthier option. If you want a crispier texture, use panko bread crumbs instead of traditional ones. Season your bread crumbs with dried herbs like oregano or thyme for an aromatic twist, similar to what's found in American recipes.

Serving Suggestions

This dish pairs beautifully with a fresh side salad or roasted vegetables like Celery Amandine for a balanced meal. Serve it alongside mashed potatoes or rice to soak up the delicious melted butter. For a more casual option, consider serving it with a side of Lizzy'S Chicken Salad for a delightful contrast.

Storage & Reheating

To store leftovers, let the chicken cool completely, then place it in an airtight container in the refrigerator for up to 3 days. For reheating, place the chicken in a preheated oven at 350°F for about 15-20 minutes to maintain its crispy texture. Avoid microwaving, as it can make the coating soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Jack Benny'S Chicken contains roughly 17 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).

17 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 1.3g 2% DV
Carbs 0.9g
Fiber 0.1g
Sugar 0.1g

Electrolytes

Sodium 506.5mg 22% DV
Potassium 7.1mg
Cholesterol 4.4mg 1% DV

Vitamins & Minerals

Vitamin A 0mcg
Calcium 2.7mg
Iron 0.1mg
Diet fit Keto-friendly Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use boneless chicken for this recipe?

Yes, you can certainly use boneless chicken breasts or thighs. Just adjust the cooking time, as boneless pieces will cook faster—check for doneness at around 25-30 minutes.

What can I serve with Jack Benny's Chicken?

Pair this chicken with a light salad or vegetables like steamed broccoli or roasted carrots. It also goes well with a grain-based dish, such as quinoa or rice pilaf, for a complete meal.

Can I make this dish ahead of time?

Absolutely! You can prepare the chicken and coat it a day in advance. Just store it covered in the refrigerator and bake it fresh when you're ready to serve, ensuring it's crispy and delicious.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → Dairy recipes → All recipes →