Mustard Honey Chicken Bake
A flavorful baked chicken dish featuring a sweet and tangy mustard honey glaze, perfect for family dinners or casual gatherings with a crispy breaded finish.
Ingredients
Instructions
- Stir together prepared mustard and honey in a bowl.
- Dip chicken pieces in the mustard mixture, then in dry bread crumbs.
- Arrange the coated chicken on a greased baking sheet.
- Bake at 375°F (190°C) for 45 to 50 minutes, turning once after 20 minutes, until tender and golden.
Tips & Substitutions
For a tangier flavor, consider using Dijon mustard instead of prepared mustard. If you prefer a spicier kick, add a dash of cayenne pepper to the honey mustard mix. For a gluten-free version, substitute the dry bread crumbs with crushed gluten-free crackers or almond flour. Make sure to coat the chicken evenly for the best texture and flavor.
Serving Suggestions
Serve the Mustard Honey Chicken Bake with a side of roasted vegetables or a fresh green salad for a balanced meal. It pairs beautifully with Celery Amandine for an added crunch and brightness. For a heartier option, consider serving it alongside mashed potatoes or rice to soak up the delicious juices.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This method helps retain the crispy coating.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Honey Chicken Bake contains roughly 306 calories, with 11g protein, 57g carbohydrates, and 4g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 760mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken pieces for this recipe?
Yes, bone-in chicken pieces work well for this recipe. They will take a bit longer to cook, so ensure they reach an internal temperature of 165°F (74°C) for safety. Adjust your baking time accordingly, possibly increasing it by 10-15 minutes.
What can I substitute for honey if I want a different flavor?
If you want to substitute honey, maple syrup or agave nectar can be used for a similar sweetness with a different flavor profile. Keep in mind that the color and texture might vary slightly depending on the substitute used.
Can I prepare the chicken in advance?
Absolutely! You can coat the chicken pieces in the mustard mixture and bread crumbs a few hours ahead and refrigerate until ready to bake. Just remember to let them sit at room temperature for about 15-20 minutes before baking for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).