Jack Daniels Pulled Pork
Ingredients
- 1 yellow onion, chopped fine ⓘ
- 2 tablespoons garlic, chopped
- 1 tablespoon tomato paste ⓘ
- 2 tablespoons Dijon mustard ⓘ
- 1/4 cup white vinegar ⓘ
- 1 teaspoon paprika ⓘ
- 1/3 cup ketchup ⓘ
- 2 teaspoons Worcestershire sauce ⓘ
- 1/2 cup Jack Daniels Whiskey ⓘ
- 1/4 cup light brown sugar ⓘ
- 1 teaspoon ground black pepper ⓘ
- 1 bay leaf ⓘ
- 3 lbs pork shoulder ⓘ
- hamburger bun ⓘ
Instructions
- Mix the chopped yellow onion, chopped garlic, tomato paste, Dijon mustard, white vinegar, paprika, ketchup, Worcestershire sauce, Jack Daniels, brown sugar, black pepper, and bay leaf together.
- Put the pork shoulder and sauce mixture in a large stock pot and cover with water. Bring to a boil and reduce to a simmer. Let the mixture simmer for two hours. You will know when it is done by the way the pork pulls apart so easily.
- Take the pork out of the sauce a pull it apart. Then take the Jack Daniels sauce in the pan and reduce it to 1/3 of it's original amount. Mix the pork and the sauce together.
- Serve on hamburger buns.
Nutrition & Diet Analysis (per serving)
585
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).