Jack Straw Tuna Salad

Prep: 15 min Serves: 6 Cuisine: American

A crunchy, creamy tuna salad with fresh vegetables and shoestring potatoes, perfect for light lunches or picnics, appealing to those who enjoy flavorful, textured salads.

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Ingredients

  • 1 cup carrots, grated
  • 1 cup celery, sliced
  • 1/4 cup onion, minced
  • 1 can tuna
  • 1/2 cup Miracle Whip
  • 1 tablespoon prepared mustard
  • 1 can shoestring potatoes

Instructions

  1. Combine grated carrots, sliced celery, minced onion, tuna, Miracle Whip, and prepared mustard thinned with milk in a bowl.
  2. Chill the mixture until ready to serve.
  3. Just before serving, toss in shoestring potatoes to add crunch.

Tips & Substitutions

For added flavor, consider using fresh herbs like dill or parsley. If you prefer a lighter dressing, substitute Greek yogurt for Miracle Whip. To enhance the texture, try adding chopped bell peppers. Make sure to drain the tuna well to avoid a watery salad. This recipe is versatile and can be adjusted to your taste, similar to a Tuna Salad Luncheon Dish.

Serving Suggestions

Serve this Jack Straw Tuna Salad on a bed of lettuce or in a sandwich for a quick lunch. It pairs beautifully with crackers or a side of fresh fruit. For a more substantial meal, consider serving it alongside a bowl of Shrimp Corn Soup. Garnish with additional shoestring potatoes for an appealing presentation.

Storage & Reheating

Store any leftover tuna salad in an airtight container in the refrigerator for up to 3 days. The shoestring potatoes should be added just before serving to maintain their crunch. If you need to reheat the salad, do so gently in the microwave, but keep in mind that the texture may change.

Nutrition & Diet Analysis (per serving)

Each serving of Jack Straw Tuna Salad contains roughly 450 calories, with 10g protein, 62g carbohydrates, and 19g fat. It is an excellent source of vitamin A (49% of the Daily Value), vitamin C (33% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 830mg per serving (36% of the Daily Value).

450 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 19.4g 25% DV
Carbs 61.6g 22% DV
Fiber 6.9g 25% DV
Sugar 10g 20% DV

Electrolytes

Sodium 830mg 36% DV
Potassium 1045.4mg 22% DV
Cholesterol 7.2mg 2% DV

Vitamins & Minerals

Vitamin A 443.8mcg 49% DV
Vitamin C 29.8mg 33% DV
Vitamin D 0.1mcg 1% DV
Calcium 125.5mg 10% DV
Iron 2.4mg 13% DV
Diet fit High-fiber
Contains Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this tuna salad ahead of time?

Yes, you can prepare the tuna salad a day ahead. Just be sure to store it in the refrigerator and add the shoestring potatoes right before serving to keep them crispy.

What can I substitute for Miracle Whip?

You can substitute Miracle Whip with mayonnaise or Greek yogurt for a healthier option. Each will give a slightly different flavor, so choose based on your preference.

Is it possible to add more vegetables to this recipe?

Absolutely! You can add diced bell peppers, peas, or even corn for more texture and flavor. Incorporating additional vegetables can enhance the nutritional value of the salad.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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