Congealed Shrimp Mold
A colorful, savory gelatin mold combining shrimp, cream cheese, and vegetables, perfect for festive occasions or as a chilled appetizer for seafood lovers.
Ingredients
Instructions
- Dissolve gelatin in 1/4 cup water.
- Add tomato soup and bring to a boil over medium heat.
- Add cream cheese and melt, then remove from heat.
- In a large bowl, combine chopped boiled shrimp, mayonnaise, finely chopped celery, chopped green onions, Worcestershire sauce, and Tabasco to taste.
- Grease a mold very well with butter.
- Pour the shrimp mixture into the prepared mold.
- Refrigerate for at least 24 hours until set.
- To unmold, dip the mold in warm water briefly.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of regular cream cheese. If you prefer a bit of heat, add a dash of hot sauce to the shrimp mixture. Ensure that the gelatin is completely dissolved before adding it to the soup to avoid lumps. You can also substitute the shrimp with crab for a variation, similar to Crab-Artichoke Tarts.
Serving Suggestions
This congealed shrimp mold pairs beautifully with crackers or toasted baguette slices. For a complete meal, serve alongside a light salad or alongside dishes like Shrimp Corn Soup for a seafood-themed spread. Garnish with fresh herbs or lemon wedges for added flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator, where they will keep for up to 3 days. If the mold has set properly, it should hold its shape well. To enjoy again, serve chilled directly from the fridge without reheating, as the texture is best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Congealed Shrimp Mold contains roughly 411 calories, with 11g protein, 23g carbohydrates, and 33g fat. It is an excellent source of vitamin C (39% of the Daily Value), vitamin A (29% of the Daily Value), and protein (22% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 695mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Yes, using fresh boiled shrimp will enhance the flavor of the dish. Make sure to chop the fresh shrimp into small pieces to maintain the texture of the mold. Remember to adjust the cooking time accordingly to ensure the shrimp are fully cooked.
How long does it take for the mold to set?
The mold needs to refrigerate for at least 24 hours to ensure it sets properly. If you're short on time, you can leave it for a minimum of 12 hours, but the texture may not be as firm. A full day is recommended for the best results.
Can I add other ingredients to the mold?
Absolutely! Feel free to add more vegetables like diced bell peppers or incorporate herbs such as dill or parsley for additional flavor. Just ensure that the total volume of ingredients does not exceed the original recipe to maintain the correct gelatin balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).