Jackie'S Mexi Dip(Quick And Easy - Great For Parties)
A flavorful layered Mexican dip featuring seasoned beef, refried beans, cheese, and fresh toppings, perfect for parties and sharing with chips and friends.
Ingredients
Instructions
- Preheat oven to 350°F.
- Brown the hamburger, then drain excess fat.
- Mix refried beans and salsa together.
- Place half of the browned beef in the bottom of an oven-safe dish.
- Spread half of the bean-salsa mixture over the beef.
- Sprinkle half of the chopped scallions over the beans.
- Spread 8 ounces of grated cheddar cheese over the scallions.
- Repeat layers with remaining beef, bean-salsa mixture, scallions, and cheese.
- Spread sour cream evenly over the top layer.
- Arrange chopped tomatoes around the outside of the dish.
- Place chopped black olives next to the tomatoes.
- Add remaining scallions in the center of the dish.
- Cover and bake in the preheated oven for 30 minutes.
Tips & Substitutions
For added flavor, consider using chorizo in place of half the hamburger for a spicier twist. You can also substitute black olives with diced jalapeños for extra heat. If you're short on time, use store-bought salsa or a jar of Frijoles Mexicanos instead of making your own refried beans. This dip can be customized with your favorite ingredients, making it versatile for various gatherings.
Serving Suggestions
Serve this Mexi dip with crispy tortilla chips for dipping, or as a topping for baked potatoes or nachos. Pair it with a fresh salad or guacamole for a complete meal. This dish is perfect for parties and gatherings and is sure to be a crowd-pleaser, making it a fantastic addition to any potluck or game day spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a covered oven-safe dish at 350°F for 15-20 minutes or until heated through. You can also microwave individual portions in a microwave-safe dish, heating in 30-second intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Jackie'S Mexi Dip(Quick And Easy - Great For Parties) contains roughly 898 calories, with 39g protein, 69g carbohydrates, and 52g fat. It is an excellent source of calcium (89% of the Daily Value), protein (78% of the Daily Value), and vitamin A (73% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2149mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the layers in advance and refrigerate the dish until you're ready to bake it. Just cover it tightly with plastic wrap or foil. When you're ready, bake it as directed, adding a few extra minutes if it's cold from the fridge.
Is there a vegetarian option for this recipe?
Absolutely! You can substitute the hamburger with a mixture of canned black beans and sautéed vegetables like bell peppers and zucchini. This variation will still provide a hearty texture and flavor, making it a great choice for vegetarian Mexican recipes.
What can I serve this dip with?
This dip pairs beautifully with tortilla chips, but you can also serve it with fresh veggies like carrot sticks and bell pepper strips for a healthier option. Consider serving it alongside a refreshing salsa or a side of Mexican Luncheon Casserole for a complete meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).