Deviled Ham Puffs
Delicious flaky puff pastries filled with savory deviled ham and creamy cheese mixture, perfect for appetizers or snack gatherings, appealing to cheese and meat lovers alike.
Ingredients
Instructions
- Blend cream cheese, baking powder, milk, and egg yolk together.
- Toast bread on one side.
- Spread untoasted side of bread with deviled ham.
- Cover with a mound of the cheese mixture.
- Bake at 375°F for 10 to 12 minutes or until puffed and slightly browned.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).