Deviled Ham Puffs
Delicious flaky puff pastries filled with savory deviled ham and creamy cheese mixture, perfect for appetizers or snack gatherings, appealing to cheese and meat lovers alike.
Ingredients
Instructions
- Blend cream cheese, baking powder, milk, and egg yolk together.
- Toast bread on one side.
- Spread untoasted side of bread with deviled ham.
- Cover with a mound of the cheese mixture.
- Bake at 375°F for 10 to 12 minutes or until puffed and slightly browned.
Tips & Substitutions
For a smoother filling, use room temperature cream cheese and blend it well with the other ingredients. If you don’t have deviled ham, you can substitute it with finely chopped ham mixed with a bit of mustard and mayonnaise. Consider using whole grain or sourdough bread for added flavor. Toasting the bread helps prevent it from getting soggy during baking.
Serving Suggestions
These Deviled Ham Puffs make an excellent appetizer for parties or gatherings. Serve them alongside a fresh salad or with a side of Wally'S Chili for a hearty meal. They also pair nicely with a selection of cheeses and crackers for a delightful snack platter. Consider adding a tangy dipping sauce for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the puffs on a baking sheet and warm them in a preheated oven at 350°F for about 5-7 minutes, or until heated through. Avoid microwaving, as it can make the puffs soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Ham Puffs contains roughly 217 calories, with 7g protein, 42g carbohydrates, and 2g fat. It is a good source of protein (13% of the Daily Value) and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these puffs ahead of time?
Yes, you can prepare the puffs a day in advance. Assemble them and store them in the refrigerator, then bake just before serving. This allows the flavors to meld and makes for an easy party prep.
What can I use instead of cream cheese?
If you're looking for a lighter option, consider using Greek yogurt or a dairy-free cream cheese alternative. Both will provide a creamy texture, though the flavor may vary slightly.
Can I freeze the deviled ham puffs?
Yes, you can freeze the unbaked puffs. Assemble them and place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).