Jan'S Bean Delight
A hearty, flavorful bean casserole with smoky bacon and tangy mustard, perfect for comforting family dinners or casual gatherings. Rich in texture and taste.
Ingredients
Instructions
- Drain and rinse all canned beans.
- Cook bacon until crispy, then chop into pieces.
- Saute onion in bacon drippings until translucent.
- Combine all beans, bacon, and sautéed onion in a crock-pot.
- Add grainy mustard, Texas Pete, and Worcestershire sauce to taste.
- Cook in crock-pot on low for several hours until flavors meld and dish is heated through.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).