Baked Bean Quintet
A hearty baked bean casserole combining savory ground beef, crispy bacon, and a rich sweet-and-tangy sauce, perfect for family dinners or casual gatherings.
Ingredients
- 1 cup chopped onion ⓘ
- 1 pound ground chuck ⓘ
- 6 slices bacon, cooked and crumbled ⓘ
- 16 oz can lima beans, drained
- 16 oz can butter beans, drained ⓘ
- 16 oz can pork and beans ⓘ
- 16 oz can red kidney beans, drained ⓘ
- 16 oz can garbanzo beans, drained ⓘ
- 3/4 cup catsup ⓘ
- 1/2 cup molasses ⓘ
- 1/4 cup brown sugar ⓘ
- 1 tablespoon prepared mustard ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
Instructions
- In a Dutch oven, brown the ground chuck and chopped onion.
- Add the cooked and crumbled bacon along with the remaining ingredients: lima beans, butter beans, pork and beans, red kidney beans, and garbanzo beans.
- Stir gently with a spoon to mix all ingredients thoroughly.
- Cover and bake at 375°F (190°C) for 1 hour.
Tips & Substitutions
For a smoky flavor, try using smoked bacon or adding a dash of liquid smoke. You can substitute ground turkey or chicken for the ground chuck for a lighter option. If you're short on time, canned beans can be swapped for dried ones, but be sure to cook them according to package instructions before adding. This dish is a great way to use up leftover cooked beans from other recipes.
Serving Suggestions
Baked Bean Quintet is perfect for potlucks or barbecues and pairs beautifully with cornbread or coleslaw. It also complements grilled meats, making it an excellent side dish for burgers or hot dogs. For a hearty meal, serve it alongside a fresh salad or with a slice of buttery garlic bread. Don't forget to check out Wally'S Chili for a spicy twist on your next gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply place in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave individual portions, covered, on medium power until hot. For best results, add a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Bean Quintet contains roughly 1258 calories, with 34g protein, 161g carbohydrates, and 56g fat. It is an excellent source of protein (68% of the Daily Value), dietary fiber (51% of the Daily Value), and iron (45% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1130mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can prepare the Baked Bean Quintet a day ahead. Simply follow the recipe, then cover and refrigerate before baking. When ready to serve, allow it to sit at room temperature for about 30 minutes, then bake as instructed. This allows the flavors to meld beautifully, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).