Jackpot Casserole
A hearty and comforting casserole combining savory ground beef, tender noodles, and melted American cheese. Its rich tomato flavors and creamy soup base make it a satisfying dish perfect for family dinners and casual gatherings. Easy to prepare and bake, it's a nostalgic favorite with a cheesy, meaty taste.
Ingredients
Instructions
- Brown the ground beef in hot fat.
- Add chopped onion and cook until golden.
- Add condensed tomato soup, water, and noodles.
- Cook until noodles are tender, stirring frequently.
- Add corn and 1/2 cup grated cheese. Pour into a greased casserole.
- Sprinkle remaining cheese on top.
- Bake in a 350°F oven for 45 minutes.
Tips & Substitutions
For added flavor, consider using a mixture of ground beef and sausage. You can also substitute the American cheese with cheddar for a sharper taste. If you're short on time, pre-cooked noodles can be used to cut down on cooking time. For a touch of sweetness, add a tablespoon of sugar to the tomato soup. This dish is a great way to use up pantry staples, similar to Crunchy Beef Casserole.
Serving Suggestions
This Jackpot Casserole is a hearty meal on its own but can be complemented with a simple green salad or garlic bread on the side. For a more filling dinner, serve with roasted vegetables or steamed broccoli. It pairs beautifully with Dennis' Famous Chili for a comforting meal that satisfies the whole family.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven-safe dish and cover with foil to prevent drying out. Reheat at 350°F until warmed through, about 20-30 minutes. You can also microwave individual portions for a quicker option, stirring halfway through heating.
Nutrition & Diet Analysis (per serving)
Each serving of Jackpot Casserole contains roughly 140 calories, with 4g protein, 23g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1418mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it before baking. Just make sure to cover it tightly with foil or plastic wrap to prevent drying out. When ready to bake, allow it to sit at room temperature for about 30 minutes, then bake as directed.
What can I substitute for the condensed tomato soup?
If you don't have condensed tomato soup, you can use homemade tomato sauce thickened with cornstarch or use a can of diced tomatoes blended until smooth. Adding a bit of sugar and spices can help mimic the flavor of the soup.
Is there a vegetarian version of this casserole?
Absolutely! You can replace the ground beef with a plant-based meat substitute or use lentils for a protein boost. Substitute the cream-style soup with a vegetable or mushroom soup, and add extra vegetables like bell peppers or zucchini to enhance the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).