Jack'S Chilli
A hearty, flavorful chili featuring tender beef, spicy jalapenos, and a blend of savory spices, perfect for warming up and satisfying a crowd.
Ingredients
Instructions
- Add all ingredients to a pot.
- Simmer for 45 minutes.
- Serve over rice or noodles.
Tips & Substitutions
For a richer flavor, consider browning the beef chuck before adding it to the pot. You can substitute the jalapenos with serrano peppers for more heat or use bell peppers for a milder taste. If you prefer a thicker chili, add a can of diced tomatoes or a tablespoon of tomato paste. Adjust the chili powder and cayenne pepper to your heat preference, and feel free to experiment with spices from other beef recipes.
Serving Suggestions
Serve Jack's Chilli over a bed of fluffy rice or noodles to soak up the flavorful broth. Top with shredded cheese, sour cream, or diced green onions for added creaminess and crunch. It pairs beautifully with Stan's Chili With Beans for a hearty meal. You can also serve it alongside cornbread or tortilla chips for a delightful crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm in a saucepan over medium heat, stirring occasionally, or microwave in short intervals until heated through. If the chili thickens too much, add a splash of beef broth or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Jack'S Chilli contains roughly 1091 calories, with 82g protein, 77g carbohydrates, and 63g fat. It is an excellent source of vitamin A (261% of the Daily Value), protein (164% of the Daily Value), and dietary fiber (127% of the Daily Value). Note that it is relatively high in sodium, at 589mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Jack's Chilli in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the beef and then transfer it along with all other ingredients to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and flavors meld.
What should I do if my chili is too spicy?
If your chili turns out too spicy, you can balance the heat by adding a spoonful of sugar or honey, which will help mellow the flavors. Alternatively, stir in a dollop of sour cream or yogurt when serving to cool it down.
Can I freeze Jack's Chilli?
Absolutely! Jack's Chilli freezes well. Allow it to cool completely, then transfer to freezer-safe containers, leaving some space for expansion. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).