Jack'S Chilli

Beef
Cook: 45 min Cuisine: American

A hearty, flavorful chili featuring tender beef, spicy jalapenos, and a blend of savory spices, perfect for warming up and satisfying a crowd.

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Ingredients

  • 2 lb beef chuck, in small cubes ⓘ
  • 1 can beef broth ⓘ
  • 2 fresh jalapeno peppers ⓘ
  • 3 Tbsp chili powder ⓘ
  • 2 Tbsp onion powder ⓘ
  • 1 tsp garlic powder ⓘ
  • 1 Tbsp paprika ⓘ
  • 1 tsp cayenne pepper ⓘ
  • 2 beef bouillon cubes ⓘ

Instructions

  1. Add all ingredients to a pot.
  2. Simmer for 45 minutes.
  3. Serve over rice or noodles.

Nutrition & Diet Analysis (per serving)

492 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 25.2g 50% DV
Total Fat 16.9g 22% DV
Carbs 83.4g 30% DV
Fiber 31.8g 100% DV
Sugar 11g 22% DV

Electrolytes

Sodium 921mg 40% DV
Potassium 2340.8mg 50% DV
Cholesterol 29.3mg 10% DV

Vitamins & Minerals

Vitamin A 1537.8mcg 100% DV
Vitamin C 48.6mg 54% DV
Vitamin D 0.1mcg
Calcium 307mg 24% DV
Iron 15.1mg 84% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

beef chuck cayenne pepper chili powder pepper onion powder beef broth garlic powder paprika tomato sauce

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