Spicy Roll-Ups
Spicy roll-ups feature tender steak filled with rice and raisins, simmered in a savory onion and vinegar sauce, offering a hearty and flavorful meal perfect for family dinners.
Ingredients
Instructions
- Cut the steak into 6 pieces.
- Combine cooked rice and raisins; place near the center of each piece of meat.
- Roll up the meat, tuck in the ends, and fasten with toothpicks.
- Brown the roll-ups in shortening in a skillet, then pour off the fat.
- Add the onion soup, water, vinegar, and brown sugar to the skillet.
- Cover and simmer for 1 1/2 hours or until the meat is tender.
Nutrition & Diet Analysis (per serving)
569
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).