Spicy Roll-Ups
Spicy roll-ups feature tender steak filled with rice and raisins, simmered in a savory onion and vinegar sauce, offering a hearty and flavorful meal perfect for family dinners.
Ingredients
Instructions
- Cut the steak into 6 pieces.
- Combine cooked rice and raisins; place near the center of each piece of meat.
- Roll up the meat, tuck in the ends, and fasten with toothpicks.
- Brown the roll-ups in shortening in a skillet, then pour off the fat.
- Add the onion soup, water, vinegar, and brown sugar to the skillet.
- Cover and simmer for 1 1/2 hours or until the meat is tender.
Tips & Substitutions
For a spicier kick, consider adding chopped jalapeños or chili flakes to the rice mixture. You can substitute the round steak with flank steak or even chicken for a different protein. If you're short on time, using pre-cooked rice can speed up the preparation process. For a richer flavor, try using beef broth instead of water when adding to the skillet.
Serving Suggestions
These Spicy Roll-Ups pair beautifully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving with a side of homemade mashed potatoes or crusty bread to soak up the delicious sauce. For a complete dinner, browse more American recipes that complement the robust flavors of this dish.
Storage & Reheating
Store any leftover roll-ups in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat, adding a splash of water to prevent drying out, and cover until warmed through. Alternatively, you can microwave them in a covered dish with a few tablespoons of water for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Roll-Ups contains roughly 567 calories, with 10g protein, 103g carbohydrates, and 12g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 779mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the thin round steak with flank steak, chicken breast, or even pork. Just ensure that the meat you choose is thinly sliced to allow for easy rolling and quick cooking.
How do I know when the meat is tender enough?
The meat should be fork-tender after simmering for about 1 1/2 hours. You can test it by inserting a fork; if it easily pulls apart, it’s done. If not, continue simmering and check every 15 minutes.
Can I prepare these roll-ups in advance?
Absolutely! You can assemble the roll-ups a day ahead and store them in the refrigerator before cooking. Just make sure to cover them tightly with plastic wrap or foil to prevent drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).