Pepper Steak(Slow Cooker)
Tender beef coated in flavorful spices simmers with vegetables and tomatoes, creating a hearty, savory dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cut round steak into strips.
- Combine flour, salt, and pepper in a bowl.
- Toss the steak strips with the flour mixture to coat thoroughly.
- Add the coated steak strips, minced onion, minced garlic, and green pepper (cut into 1/2-inch strips) to the slow cooker.
Tips & Substitutions
For a richer flavor, consider marinating the steak strips in the soy sauce and Worcestershire sauce for an hour before cooking. You can substitute round steak with flank steak if you prefer a leaner cut. Feel free to add other vegetables like mushrooms or carrots for added nutrition. If you like some heat, consider adding sliced jalapeños or crushed red pepper flakes.
Serving Suggestions
Serve the pepper steak over a bed of steamed rice or alongside mashed potatoes for a comforting meal. A simple green salad or steamed broccoli pairs nicely with it. For a complete dinner, consider serving it with crusty bread to soak up the delicious sauce. This dish also goes well with a glass of red wine or iced tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pepper steak in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave it in short bursts, stirring in between to ensure even heating. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper Steak(Slow Cooker) contains roughly 533 calories, with 16g protein, 113g carbohydrates, and 2g fat. It is an excellent source of protein (31% of the Daily Value), vitamin C (31% of the Daily Value), and iron (30% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2254mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use cuts like flank steak or sirloin for this recipe. These cuts are flavorful and tender when cooked slowly. Just remember to adjust the cooking time if you choose a leaner cut, as they may not need as long in the slow cooker.
How can I thicken the sauce if it's too thin?
If the sauce is too thin, mix a tablespoon of cornstarch with cold water to create a slurry, then stir it into the sauce during the last 30 minutes of cooking. This will help thicken it without affecting the flavor. Another option is to remove the lid during the last hour of cooking to allow some liquid to evaporate.
Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients the night before and store them in the refrigerator. In the morning, simply add them to the slow cooker and set it to cook. This makes it a great option for busy weekdays or when hosting guests. Just reheat and serve when ready.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).