Jack'S Peanut Butter Pie

Prep: 15 min Serves: 8 Cuisine: American

Creamy peanut butter pie with a rich chocolate crust, topped with fluffy Cool Whip, perfect for peanut butter lovers and special occasions needing a decadent treat.

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Ingredients

  • 1/2 cup peanut butter
  • 8 ounces softened cream cheese
  • 1 cup powdered sugar
  • 8 ounces Cool Whip
  • 9-inch chocolate crust

Instructions

  1. Blend peanut butter, softened cream cheese, powdered sugar, and milk until smooth.
  2. Add Cool Whip to the mixture and blend again until well combined.
  3. Pour the filling into the chocolate crust.
  4. Freeze for 2 hours.
  5. Remove from freezer 10 minutes before serving.

Nutrition & Diet Analysis (per serving)

543 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 28g 36% DV
Carbs 65.3g 24% DV
Fiber 2.8g 10% DV
Sugar 45.5g 91% DV

Electrolytes

Sodium 436.5mg 19% DV
Potassium 325mg 7% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 122.5mcg 14% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.6mcg 3% DV
Calcium 139.8mg 11% DV
Iron 3.3mg 19% DV
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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