Jack'S Peanut Butter Pie
Creamy peanut butter pie with a rich chocolate crust, topped with fluffy Cool Whip, perfect for peanut butter lovers and special occasions needing a decadent treat.
Ingredients
Instructions
- Blend peanut butter, softened cream cheese, powdered sugar, and milk until smooth.
- Add Cool Whip to the mixture and blend again until well combined.
- Pour the filling into the chocolate crust.
- Freeze for 2 hours.
- Remove from freezer 10 minutes before serving.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is fully softened before mixing. If you prefer a less sweet pie, reduce the powdered sugar by a third. You can substitute the chocolate crust with a traditional graham cracker crust if desired. For a nutty twist, consider adding chopped peanuts on top before freezing.
Serving Suggestions
Serve slices of Jack's Peanut Butter Pie with a drizzle of chocolate syrup or a dollop of whipped cream on top for added flair. It pairs beautifully with a side of fresh fruit, like strawberries or bananas, which complements the richness of the pie. For a complete dessert spread, consider serving alongside Microwave Chili Dip for a savory option.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to 2 weeks. To enjoy later, let the pie thaw in the refrigerator for a few hours before serving. If it’s too firm, allow it to sit at room temperature for 10 minutes to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Jack'S Peanut Butter Pie contains roughly 916 calories, with 18g protein, 121g carbohydrates, and 41g fat. It is an excellent source of iron (49% of the Daily Value), calcium (39% of the Daily Value), and protein (36% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 770mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, natural peanut butter can be used, but it may alter the texture slightly. Make sure to stir it well before measuring to incorporate any separation. Natural peanut butter tends to be less sweet, so you might want to adjust the powdered sugar accordingly.
How long can this pie be kept in the freezer?
This pie can be stored in the freezer for up to 2 weeks. Just make sure it’s well-covered to prevent freezer burn. If you want to keep it longer, consider wrapping it in plastic wrap and then placing it in an airtight container for maximum freshness.
Is it possible to make this pie dairy-free?
Absolutely! To make a dairy-free version, substitute the cream cheese with a dairy-free alternative, such as cashew cream or a vegan cream cheese product. Additionally, ensure that the Cool Whip used is dairy-free, or replace it with a whipped coconut cream for a delicious alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).