Jacque'S Barbecue Ribs
Juicy, tender barbecue ribs glazed with a sweet and tangy vinegar-honey sauce, perfect for gatherings or weekend cookouts with bold flavors that appeal to all meat lovers.
Ingredients
Instructions
- Place ribs in a large pan.
- Add 1/2 cup vinegar and enough water to cover the ribs.
- Simmer, covered, for 1 hour or until meat is tender. Drain the ribs.
- This step may be done the day before or early the same day.
- Blend cornstarch and water together to make a slurry.
- Add remaining ingredients (vinegar, honey, soy sauce, catsup, and cornstarch slurry) to a saucepan and cook, stirring constantly, until thickened, about 3 minutes.
- Cook ribs on a grill, basting and turning frequently until done.
Tips & Substitutions
For a richer flavor, marinate the ribs in the vinegar and water mixture overnight. If you're out of honey, maple syrup can be a great substitute. Consider using a mixture of apple cider vinegar and rice vinegar for a unique tang. Also, adjust the soy sauce quantity based on your salt preference. Pairing these ribs with a fresh coleslaw like the Easy Waldorf Stew can enhance the meal.
Serving Suggestions
Serve these barbecue ribs with classic sides like corn on the cob, baked beans, or a simple green salad for a complete meal. The sweet and tangy sauce complements rich sides beautifully. For a fun twist, consider pairing the ribs with a refreshing Raspberry Carousel dessert to balance the meal’s richness.
Storage & Reheating
Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the ribs in foil and place them in a preheated oven at 350°F for about 15-20 minutes or until warmed through. Alternatively, you can reheat them on the grill for a few minutes, basting with any leftover sauce for added flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Jacque'S Barbecue Ribs contains roughly 496 calories, with 22g protein, 62g carbohydrates, and 18g fat. It is an excellent source of protein (45% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use chicken or pork loin instead of ribs. Adjust cooking times accordingly, as chicken will cook faster than ribs. Ensure that the internal temperature reaches a safe level (165°F for chicken and 145°F for pork) before serving.
What can I do if I don't have cornstarch?
If you don't have cornstarch, you can substitute it with all-purpose flour, using about double the amount. Mix the flour with water to create a slurry before adding it to the sauce. This will help thicken the sauce similarly, although the texture may vary slightly.
How can I make this recipe spicier?
To add heat, incorporate some cayenne pepper or hot sauce into the sauce mixture. Alternatively, you can add diced jalapeños or crushed red pepper flakes for a kick. Adjust the amount according to your heat preference, and remember to taste as you go.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).