Jaegerschnitzel
Jaegerschnitzel features tenderized pork cutlets coated in crispy bread crumbs, served with a flavorful mushroom and bell pepper sauce, perfect for a hearty and satisfying meal.
Ingredients
Instructions
- Using a mallet or meat tenderizer, pound each pork cutlet until it is 1/4-inch thick.
- Beat the eggs and combine with the milk.
- Dip each pork cutlet into the egg mixture.
- Coat each cutlet generously with bread crumbs.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).