Jam Buns (Tarts)
Jam Buns are sweet, flaky pastries filled with jam, perfect for breakfast or tea time. Their delightful flavor and easy method make them a family favorite.
Ingredients
Instructions
- Roll the dough to 1/4-inch thickness.
- Cut the dough into 3-inch squares.
- Place a dab of jam (less than 1 teaspoon) in the center of each square.
- Fold the corners of each square into the center to form a bun.
Tips & Substitutions
For a flakier texture, you can replace half of the Crisco with unsalted butter. If you don't have milk, almond or soy milk works well as a substitute. When rolling out the dough, a lightly floured surface will prevent sticking. To add flavor, consider mixing in a teaspoon of lemon zest with the jam. These jam buns are a delightful addition to any brunch or dessert table, especially alongside American recipes.
Serving Suggestions
Serve the jam buns warm, dusted with powdered sugar for a sweet touch. They pair beautifully with a cup of tea or coffee, making them perfect for a cozy afternoon snack. For a festive touch, try serving them alongside Raspberry Sour Cream Jello or Cherry Icebox Cake for a delightful dessert spread.
Storage & Reheating
Store leftover jam buns in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to a week. To reheat, simply warm them in the oven at 350°F for about 5-10 minutes, which will help maintain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jam Buns (Tarts) contains roughly 852 calories, with 8g protein, 159g carbohydrates, and 14g fat. It is an excellent source of calcium (60% of the Daily Value), iron (44% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 2628mg per serving (114% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of jam for this recipe?
Absolutely! You can use any kind of jam or preserves that you prefer, such as apricot, strawberry, or even a mixed berry blend. Just ensure that the consistency is spreadable, so it doesn't ooze out too much when baking.
What if I don't have baking powder?
If you find yourself without baking powder, you can create a substitute by combining 1/4 teaspoon of baking soda with 1/2 teaspoon of vinegar or lemon juice for each teaspoon of baking powder needed. This will help your buns rise and maintain a light texture.
Can I freeze the jam buns?
Yes, you can freeze the jam buns before baking them. Simply assemble them, place them on a baking sheet, and freeze until solid. Then transfer to a freezer-safe bag. When ready to bake, just add a few extra minutes to the baking time while they are still frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).