Jamaican Chicken
Juicy chicken breasts paired with sweet pineapple slices and a savory mushroom-coffee sauce create a flavorful dish perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Place pineapple slices in an 11 3/4 x 7 1/2-inch dish.
- Top with chicken breasts.
- Season with salt and pepper.
- Combine cream of mushroom soup and instant coffee.
- Spoon the mixture over the chicken.
- Bake at 375°F for 40 minutes.
- Top with shredded Cheddar cheese and bake until melted.
Tips & Substitutions
For a tropical twist, consider using grilled pineapple instead of canned. You can also substitute the cream of mushroom soup with a homemade blend of sautéed mushrooms and cream for a fresher taste. If you prefer a bit of heat, add a teaspoon of cayenne pepper to the chicken before baking. Serve with a side of rice; it pairs beautifully with Gourmet Rice.
Serving Suggestions
This Jamaican Chicken dish can be served over fluffy white rice or alongside a fresh green salad for a complete meal. Consider pairing it with a tropical fruit salsa for added flavor. It also goes well with cornbread or biscuits. For a special twist, try serving it with Egyptian Celery Soup(Solomon Iv, Solomon In His Royal Cities).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and pineapple in the oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave it, but be cautious not to overheat, as it can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Jamaican Chicken contains roughly 769 calories, with 32g protein, 90g carbohydrates, and 30g fat. It is an excellent source of protein (65% of the Daily Value). Note that it is relatively high in sodium, at 2195mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of Cheddar?
Yes, while sharp Cheddar provides a rich flavor, you can use Monterey Jack or even a blend of cheeses like mozzarella and Gouda for a different taste. Just ensure the cheese melts well for the best texture and flavor.
Is there a way to make this dish healthier?
Absolutely! You can use skinless chicken breasts and low-fat or reduced-sodium cream of mushroom soup. Additionally, adding more vegetables like bell peppers or zucchini can boost the nutritional content without compromising flavor.
What can I serve with Jamaican Chicken?
This dish works well with a variety of sides. Consider serving it with steamed vegetables, a quinoa salad, or even some grilled corn on the cob. It also pairs beautifully with Forty Garlic Chicken for a more elaborate dinner spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).