Graham Cracker Nut Loaf
A moist, nutty loaf with graham cracker crumbs and chopped nuts, perfect for a quick snack or dessert that appeals to both kids and adults alike.
Ingredients
Instructions
- Mix all ingredients thoroughly and quickly.
- Pour the batter into a greased loaf pan.
- Bake at 375°F (190°C) for 50 minutes.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of shortening. If you're out of evaporated milk, regular milk or a non-dairy alternative can work as substitutes. Be sure to mix the batter quickly to keep it light and fluffy. If you prefer, you can add dried fruits like raisins or cranberries for added texture and sweetness, similar to those found in American recipes.
Serving Suggestions
This Graham Cracker Nut Loaf is delicious on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it alongside a warm beverage like coffee or tea for a cozy dessert experience. For a more substantial meal, consider serving it with Eleanor'S Sausage Strata for a delightful brunch.
Storage & Reheating
Allow the loaf to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to three days. For longer storage, you can freeze slices of the loaf in a zip-top bag for up to three months. To reheat, simply microwave individual slices for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Cracker Nut Loaf contains roughly 838 calories, with 4g protein, 60g carbohydrates, and 67g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1233mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can substitute the finely chopped nuts with your favorites, such as walnuts, pecans, or almonds. Just be mindful of the flavor and texture differences they may bring to the loaf. If you have nut allergies, feel free to omit them entirely or replace them with seeds like sunflower or pumpkin seeds.
What can I do if my loaf is too dry?
If your loaf turns out too dry, it could be due to overbaking or incorrect ingredient measurements. To add moisture, try serving it with a drizzle of honey or syrup. You can also enjoy it with a spread of cream cheese or butter. Next time, check your oven's temperature with a thermometer to ensure accuracy.
How do I know when my loaf is done baking?
To check if your loaf is done, insert a toothpick in the center; it should come out clean or with a few moist crumbs. If it’s still wet with batter, continue baking, checking every 5 minutes. Keep in mind that ovens can vary, so watching closely towards the end of the baking time is key.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).