Pineapple Jello Dessert
A light and creamy pineapple jello dessert with whipped milk, marshmallows, and crunchy graham cracker crust, perfect for summer gatherings and family celebrations.
Ingredients
Instructions
- Dissolve lemon jello in hot water.
- Add marshmallows to the hot jello and stir until melted.
- Mix the jello and marshmallow mixture into the whipped evaporated milk.
- Add sugar and crushed pineapple to the mixture and stir well.
- Line a pan with graham crackers and butter mixture.
- Pour the jello mixture into the prepared pan.
- Refrigerate until set before serving.
Nutrition & Diet Analysis (per serving)
569
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).