Janis O'S Onion Casserole
A comforting onion casserole layered with creamy soup, margarine, and crispy chow mein noodles, perfect for family dinners or casual gatherings with rich, savory flavors.
Ingredients
Instructions
- Slice and layer onions in a baking dish.
- Pour 1 cup of cream of celery soup over the onions.
- Dot with 1 stick of margarine evenly over the top.
- Sprinkle 1 can of chow mein noodles over the casserole.
- Bake at 350°F for 20 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, try sautéing the onions in the margarine before layering them in the dish. You can substitute the cream of celery soup with cream of mushroom soup or make your own using a simple roux and vegetable broth. If you want a crunchier topping, consider mixing in some crushed potato chips with the chow mein noodles.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. It also works well as a side dish at potlucks or family gatherings. Consider serving it alongside grilled meats or alongside other comforting dishes like Preschool Pizza for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Janis O'S Onion Casserole contains roughly 731 calories, with 5g protein, 37g carbohydrates, and 64g fat. Note that it is relatively high in sodium, at 908mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it without baking, cover it tightly, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time.
Is there a vegetarian option for this recipe?
Absolutely! This recipe is already vegetarian-friendly due to its simple ingredients. Ensure that the cream of celery soup you use is vegetarian, and you can also enhance the dish by adding vegetables like bell peppers or mushrooms.
What can I use instead of chow mein noodles?
If you don't have chow mein noodles, you can substitute them with crispy fried onions or even crushed crackers for a different texture. Just ensure they are added towards the end of baking to maintain their crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).