Wally'S Chili
Wally's Chili offers a robust, smoky flavor with a spicy kick, featuring tender diced pork or beef and bold seasonings, perfect for a hearty meal with friends or family.
Ingredients
- 5 lb. pork, beef, etc., diced ⓘ
- 3 medium onions, diced
- 2 jalapenos, chopped ⓘ
- 2 tsp. crushed red pepper ⓘ
- 1 Tbsp. salt ⓘ
- 3 Tbsp. comino ⓘ
- 5 Tbsp. chili powder
- 1/4 tsp. oregano ⓘ
- 1 tsp. celery salt ⓘ
- 1 (303 size) can tomato sauce ⓘ
- 2 Tbsp. bacon drippings ⓘ
- 5 cloves garlic, crushed
- 1 Tbsp. white pepper ⓘ
Instructions
- Brown the meat in bacon drippings.
- Add tomato sauce and seasonings to the meat.
- Add enough water to reach the desired consistency.
- Simmer uncovered for 45 minutes, stirring occasionally.
- For a spicier flavor, simmer longer.
Tips & Substitutions
For a richer flavor, consider using a mix of pork and beef. If you want to reduce the heat, remove the seeds from the jalapenos before chopping. For a twist, try adding a can of drained black beans or kidney beans for added texture. If you have fresh herbs, a sprinkle of cilantro can brighten the dish. Serve with a dollop of sour cream for creaminess.
Serving Suggestions
Wally's Chili is perfect served with cornbread or over rice. Consider pairing it with a side of Short-Cut Baked Beans for a hearty meal. Garnish with chopped green onions or shredded cheese for added flavor. It also makes a great filling for chili dogs or as a topping for nachos.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm on the stovetop over medium heat, adding a splash of water if it thickens too much. You can also microwave individual portions. For longer storage, freeze in portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Wally'S Chili contains roughly 252 calories, with 7g protein, 42g carbohydrates, and 11g fat. It is an excellent source of iron (82% of the Daily Value), dietary fiber (76% of the Daily Value), and calcium (53% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1363mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! Making chili a day ahead allows the flavors to meld beautifully. Just cool it completely before refrigerating. When ready to serve, simply reheat on the stovetop or microwave until warmed through for a quick meal.
How can I adjust the spice level?
To adjust the spice level, reduce the amount of jalapenos and crushed red pepper. You can also add a teaspoon of sugar to balance the heat. If you like it spicier, increase the chili powder and simmer longer for a deeper flavor.
What can I serve with Wally's Chili?
This chili pairs beautifully with cornbread or tortilla chips. You could also serve it alongside a refreshing salad or over baked potatoes for a filling meal. For a twist, try it as a topping on a hot dog or with macaroni for a unique twist on comfort food.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).