Jan'S Tuna Macaroni Casserole
A creamy tuna macaroni casserole loaded with cheese, tomatoes, and Italian herbs, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Cook the macaroni according to the package directions.
- Pour the cooked macaroni into a very large casserole dish.
- Add the diced tomatoes, Ro-Tel tomatoes, and all other ingredients.
- Mix well to combine.
- Sprinkle the top with more Italian seasoning or parsley.
- Bake or serve immediately as desired.
Tips & Substitutions
For a creamier texture, consider adding a can of cream of mushroom soup or a splash of milk. You can substitute the Velveeta cheese with sharp cheddar for a different flavor profile. If you're short on time, pre-cooked macaroni can be used. For added nutrition, toss in some frozen peas or spinach. Don't hesitate to adjust the Italian seasoning to your taste.
Serving Suggestions
Serve Jan's Tuna Macaroni Casserole with a fresh side salad or garlic bread for a complete meal. You can also pair it with a light soup for a comforting dinner. This dish is perfect for potlucks or family gatherings, as it can be made ahead and baked just before serving. It pairs beautifully with Grandma Cole'S Creamed Oysters for a seafood-themed dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a lid or microwave-safe wrap. Heat in 1-minute intervals, stirring in between, until warmed through. Alternatively, reheat in the oven at 350°F for about 20 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Jan'S Tuna Macaroni Casserole contains roughly 101 calories, with 6g protein, 12g carbohydrates, and 3g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While macaroni is traditional, you can substitute with any pasta shape you prefer, such as penne or fusilli. Just ensure you adjust the cooking time according to the pasta type. This flexibility allows you to personalize the dish and use whatever you have on hand.
Is there a vegetarian option for this casserole?
Yes, you can make a vegetarian version by omitting the tuna and replacing it with additional vegetables like zucchini or mushrooms. You could also use chickpeas for added protein. Adjust the seasonings to enhance the flavor. This makes for a delightful dish that caters to different dietary needs.
Can I freeze this casserole?
Yes, Jan's Tuna Macaroni Casserole freezes well. To freeze, cool the casserole completely, then transfer it to a freezer-safe container. It can be stored for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat in the oven until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).