Jay'S Chili(Yields 8 Servings)
Jay's Chili is a hearty, flavorful dish featuring tender ground beef, a medley of fresh and roasted chilies, tomatoes, and aromatic spices. Perfect for casual gatherings or family dinners, it offers a spicy, savory profile that warms and satisfies. Serve with cornbread for a complete meal.
Ingredients
Instructions
- In a Dutch oven, sauté green chilies, tomato, tomato paste, and onion in Wesson oil until tender.
- Add ground beef, 1 pound at a time, stirring until the meat loses its redness.
- Drain excess fat and add water to the pot.
- Add salt, jalapeno chilies, chili powder, celery stalk, green chile salsa, tomato sauce, and garlic, stirring after each addition.
- Simmer the chili for 2½ to 3 hours, stirring frequently.
- Season to taste with garlic salt and pepper, if desired.
- Serve hot with Pillsbury Cornbread Twists.
Tips & Substitutions
For a spicier kick, consider adding more jalapeno chilies or a dash of cayenne pepper. If you're short on time, using canned diced tomatoes can speed up the cooking process. You can also substitute ground turkey for a leaner option. To enhance the flavor, try adding a tablespoon of smoked paprika or cumin, which pairs beautifully with this chili.
Serving Suggestions
Serve this hearty chili hot, garnished with shredded cheese or chopped cilantro for added flavor. It pairs wonderfully with Pillsbury Cornbread Twists for a comforting meal. For a complete dinner, consider serving a side salad or some tortilla chips. This dish also goes well with Mexican recipes like Homemade Enchiladas or as part of a larger spread with Most Excellent Nacho Dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of water to prevent it from becoming too thick. You can reheat it on the stove over medium heat or in the microwave, stirring occasionally until heated through. For longer storage, consider freezing it for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Jay'S Chili(Yields 8 Servings) contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! Making Jay's Chili a day in advance can enhance the flavors as they meld together. Simply cool the chili after cooking, store it in the refrigerator, and reheat when ready to serve.
What can I serve with Jay's Chili?
This chili is delicious on its own but also pairs well with cornbread, rice, or a side of tortilla chips. You could also serve it over baked potatoes or with a dollop of sour cream for an extra treat.
Is there a vegetarian version of this chili?
Yes! You can easily make a vegetarian version by substituting the ground beef with lentils or textured vegetable protein (TVP). Add more beans, such as black beans or kidney beans, for protein and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).