Jean'S Sandwich

Name: Jean'S Sandwich
Yield: 4 servings
Ingredients: 1 large French bread loaf; 1 lb. turkey, thin sliced; Swiss cheese; 1 stick butter; 1 tsp. margarine; 1 Tbsp. poppy seed; 1 small onion, chopped; 1/2 tsp. Worcestershire sauce

Dairy

Be the first to rate this recipe

Ingredients

1 large French bread loaf ⓘ
1 lb. turkey, thin sliced ⓘ
Swiss cheese ⓘ
1 stick butter ⓘ
1 tsp. margarine ⓘ
1 Tbsp. poppy seed ⓘ
1 small onion, chopped ⓘ
1/2 tsp. Worcestershire sauce ⓘ

Instructions

Split bread and dig out center; put on meat, cheese and sauce. Bake at 350° for 10 minutes.
Slice with electric knife.

Nutrition & Diet Analysis (per serving)

865 kcal 43% DV

Protein Fat Carbs

Macronutrients

Protein 20g 40% DV

Total Fat 73.1g 94% DV

Carbs 34.5g 13% DV

Fiber 5.7g 20% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 728mg 32% DV

Potassium 531.5mg 11% DV

Cholesterol 131.8mg 44% DV

Vitamins & Minerals

Vitamin A 99.8mcg 11% DV

Vitamin C 4.3mg 5% DV

Calcium 630.8mg 49% DV

Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Lazy Daisy Squares

Pumpkin Bread Pudding With Dutch Honey Syrup

Orzo With Shrimp, Feta Cheese, & White Wine

Sausage Potato Puffs

Golden Cinnamon Biscuits

White Castle Breakfast Casserole