Microwave Barbecue Shrimp
Juicy microwave-cooked barbecue shrimp with bold flavors of Worcestershire, lemon, and hot sauce, perfect for quick gatherings and served with bread for dipping.
Ingredients
Instructions
- Wash shrimp and drain well.
- Sprinkle shrimp with the mixed cayenne, black pepper, and garlic powder in a microwave dish.
- Pour over the shrimp the butter, Worcestershire sauce, lemon juice, and Tabasco sauce.
- Cook on High for 10 to 12 minutes, stirring twice during cooking.
- When shrimp are pink and tender, remove from microwave.
- Add 2 teaspoons of salt after cooking.
- Let stand for 3 minutes.
- Serve with French bread for dipping in the sauce.
Tips & Substitutions
For a spicier kick, adjust the cayenne pepper to your taste. If you're out of Worcestershire sauce, soy sauce can be a suitable substitute, though it will alter the flavor slightly. Always stir the shrimp halfway through cooking to ensure even seasoning and cooking. If using frozen shrimp, make sure to thaw them completely before starting the recipe for the best results.
Serving Suggestions
Serve the barbecue shrimp with crusty French bread for dipping in the flavorful sauce. A side of coleslaw or a fresh garden salad complements the dish nicely. For a complete meal, consider pairing it with a light pasta or rice dish. This recipe also pairs beautifully with Jane'S Shrimp Dip for a delightful seafood spread.
Storage & Reheating
Leftover barbecue shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a microwave-safe dish, cover loosely, and heat in short intervals until warmed through. Be careful not to overcook them during reheating, as they can become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Barbecue Shrimp contains roughly 1220 calories, with 46g protein, 222g carbohydrates, and 61g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (331% of the Daily Value), and vitamin C (292% of the Daily Value). It also contributes 93g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use peeled shrimp for this recipe?
Yes, you can use peeled shrimp if you prefer. However, unpeeled shrimp tend to retain more flavor and moisture during cooking, enhancing the overall taste of the dish.
What can I serve with barbecue shrimp?
Barbecue shrimp is excellent served with French bread for dipping. You might also consider pairing it with rice, pasta, or a fresh salad to balance the richness of the dish.
How do I know when the shrimp are done cooking?
The shrimp are done when they turn pink and opaque. They should be firm to the touch but not rubbery. Keep an eye on them while cooking to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).