Jello Mold - Cranberry Salad
A vibrant, sweet-tart cranberry salad with fresh fruit, nuts, and marshmallows, perfect for holiday gatherings and festive occasions, offering a colorful and refreshing flavor combination.
Ingredients
Instructions
- Combine ground cranberries, ground orange, and sugar; let marinate for a while.
- Add the marinated cranberry mixture to the remaining ingredients.
- Pour into a mold or dish and set in the refrigerator until firm.
- Serve chilled as a festive salad or side dish.
Tips & Substitutions
For a sweeter taste, consider adding more sugar or a splash of orange juice to the cranberry mixture. If fresh cranberries are unavailable, frozen cranberries can be used as a substitute. You can also swap the strawberry Jell-O with raspberry or cherry for a different flavor. To make it a vegan recipe, ensure that the Jell-O used is plant-based.
Serving Suggestions
This Jello Mold - Cranberry Salad is a delightful addition to holiday meals and pairs beautifully with Southern Iced Tea. Serve it alongside roasted turkey or ham for a festive touch. It can also be enjoyed as a light dessert or a refreshing side dish at summer picnics.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The texture may slightly change, but it's still delicious. Avoid freezing, as the gelatin may separate upon thawing. To serve, simply scoop out portions directly from the mold.
Nutrition & Diet Analysis (per serving)
Each serving of Jello Mold - Cranberry Salad contains roughly 1095 calories, with 15g protein, 187g carbohydrates, and 38g fat. It is an excellent source of vitamin C (119% of the Daily Value), iron (44% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of vitamin A and calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this salad can be prepared a day in advance. Just ensure it is well covered in the refrigerator to maintain its freshness. Allowing it to set overnight enhances the flavors and ensures a firmer texture.
What can I substitute for the nuts if there's a nut allergy?
If nut allergies are a concern, you can omit the nuts entirely or replace them with seeds, such as sunflower or pumpkin seeds, for added crunch without the allergens.
Is there a way to make this recipe less sweet?
To reduce the sweetness, decrease the amount of sugar in the cranberry mixture. You can also use a sugar substitute or unsweetened Jell-O. Balancing the flavors with a bit of lemon juice can also help.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).