Fresh Apple Cake (Layer)

Vegetarian
Prep: 20 min Cook: 25 min Serves: 12 Cuisine: American

A moist, flavorful apple cake featuring fresh chopped apples and pecans, perfect for dessert or teatime gatherings, with a tender crumb and delightful nutty crunch.

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Ingredients

  • 1 1/4 cups Wesson oil ⓘ
  • 2 cups sugar ⓘ
  • 3 eggs ⓘ
  • 3 cups self-rising flour ⓘ
  • 1 teaspoon baking soda ⓘ
  • 2 teaspoons vanilla extract
  • 3 cups chopped apples ⓘ
  • 1 cup chopped pecans ⓘ

Instructions

  1. Cream the oil and sugar together.
  2. Add eggs one at a time, beating well after each addition.
  3. Mix in the chopped apples.
  4. Add the chopped pecans and mix.
  5. Gradually add the sifted self-rising flour and baking soda, mixing well.
  6. Stir in the vanilla extract.
  7. Pour the batter into four prepared cake layers.
  8. Bake in a preheated oven at 350°F for 25 minutes.
  9. Frost with Fresh Apple Cake Frosting once cooled.

Nutrition & Diet Analysis (per serving)

473 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 20g 26% DV
Carbs 55.1g 20% DV
Fiber 4.2g 15% DV
Sugar 6.6g 13% DV

Electrolytes

Sodium 6916.3mg 100% DV
Potassium 388.3mg 8% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 19.1mg 21% DV
Calcium 89mg 7% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla extract egg baking soda pecans flour apple

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