Harvest Fruit And Nut Pie
A warm, fruity pie packed with apples, cranberries, raisins, and walnuts, flavored with cinnamon and nutmeg, perfect for cozy gatherings or holiday desserts.
Ingredients
Instructions
- Mix all the ingredients together and dump into the pie shell.
- Place butter on top and cover the pie.
- Bake for 45 minutes at 400°F.
Tips & Substitutions
For a richer flavor, toast the walnuts before adding them to the pie. If you don't have Granny Smith apples, any tart apple variety will work, but adjust the sugar if using sweeter apples. You can also substitute pecans for walnuts if desired. To enhance the spices, consider adding a pinch of allspice or cloves. This pie is perfect for fall gatherings, alongside a scoop of vanilla ice cream.
Serving Suggestions
Serve the Harvest Fruit and Nut Pie warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a hot cup of spiced cider or tea. For a complete meal, consider serving it alongside a light salad or alongside dishes like Carrots Casserole for a balanced meal.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through. You can also microwave individual pieces for about 30 seconds, but be cautious not to overheat, as the crust may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Harvest Fruit And Nut Pie contains roughly 1369 calories, with 10g protein, 250g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (68% of the Daily Value), iron (29% of the Daily Value), and calcium (26% of the Daily Value), and a good source of potassium. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen cranberries and raisins, but be sure to thaw and drain them first to avoid excess moisture in the pie. Fresh apples are recommended for best texture, but frozen apples can also work if thawed and patted dry.
What can I substitute for brown sugar?
If you don't have brown sugar, you can substitute it with granulated sugar, adding a tablespoon of molasses to achieve a similar flavor and moisture level. Alternatively, coconut sugar can be used for a more natural sweetener.
How do I know when the pie is done baking?
The pie is done when the filling is bubbling and the apples are tender. You can check by inserting a fork into the apples; they should break apart easily. The crust should also be golden brown. If the crust is browning too quickly, cover the edges with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).